Third year Graphic Design: My interpretation of the conscious consumption brief was focused on reducing food waste. I designed the ‘Make taste, not waste’ magazine for primary school children to educate them on topics such as seasonal food, growing their own fruit and vegetables, storing food correctly, disposal methods and how to cooking from leftovers. It teaches them how this helps to reduce food waste and consume less. I made children the target audience, as changing habits will enable them to take what they learn forward into adulthood and pass that on to future generation so we can live in a more sustainable world.
I also created a sticker page and animations to go alongside the magazine.